Dr. Goerg Premium Bio Coconut Flour

The Organic coconut flour from Dr. Goerg With a proportion of 40%, it is particularly rich in fiber, but also vegetable and gluten-free Protein (20%) is abundant in coconut flour. In addition, the organic flour also contains 12% coconut oil as well various minerals like magnesium, zinc and potassium.

You can give dishes a delicate and noble taste by refining them with coconut flour.

Your advantages:
+ 100% organic
+ 100% sustainable and fair
+ rich in fiber and minerals
+ with approx. 20% protein
+ without additives
+ without phytic acid
+ gluten and lactose free
+ vegan
+ Raw food
+ ideal for baking
+ unbleached and unsweetened

Use:
You can use the premium coconut flour for baking and replace conventional flour with up to 20%. In muesli or yoghurt, 2 tablespoons of organic coconut flour give it a great taste. The same applies to smoothies and shakes - a great taste and lots of fiber, minerals and protein.
But warm dishes such as sauces, soups, casseroles and curries can also be served very well with the Dr. Refine Goerg organic coconut flour.

Nutritional values	pro 100 g
energy	1470 kJ / 354 kcal
fat	12,6 g
- hereof: saturated fatty acids	11,9 g
carbohydrates	< 22,0 g
- of which sugars	19,7 g
Fiber	41,4 g
protein	17,8 g
salt	0,15 g