Peeroton Whey Protein

The Whey Protein from Peeroton is a very good source of protein with a low fat content and low carbohydrates for Muscle building, diet and figure training.

Your advantages:

• Whey protein powder made from milk protein and whey protein
• ideal for muscle building and dieting
• high biological value
• with amino acids BCAA
• low in fat and carbohydrates
• without aspartame
• Quality from Austria

The Peeroton Whey Protein Pulver scores with a fast recording in the body and offers purest milk protein and Milk protein for athletes. Through the high biological value of the whey protein, it contributes to a faster growth of muscle mass and an improved quality of the muscle structure. In addition, protein promotes muscle regeneration after intense exercise. The low fat and Carbohydrate content makes the Peeroton Whey Protein an ideal companion during a diet.

The Peeroton Whey Protein Powder is available in the 4 flavors chocolate, vanilla, banana and strawberry and is particularly friendly to the stomach and intestines.

Preparation recommendation:
Mix 25g Peeroton Whey Protein Powder with approx. 300 ml water, soy milk or skimmed milk. The creamiest way to shake your protein drink is with the BlenderBottle sports mixer.

Consumption recommendation:
It is best to drink the shake immediately after training. Peeroton's whey protein is also ideal as a meal replacement during a diet.

Ingredients:
Am Beispiel Banane: Milchproteinkonzentrat (49%), Molkenproteinkonzentrat (49%), Aroma, Süßungsmittel Natriumcyclamat, Maltodextrin,Stabilisator Kieselsäure, Süßungsmittel Natriumsaccharin, Trägerstoff Gummi arabicum, Pyridoxolhydrochlorid, Farbstoff Beta Carotin, Cyanocobalamin (Vitamin B12)

Nutritional values ​​using the example of a banana	pro 100 g	pro Portion (25g)
energy	1,625 kJ / 384 kcal	406 kJ / 96 kcal
fat	4,4 g	1,1 g
hereof: saturated fatty acids	1,4 g	0,35 g
carbohydrates	7,4 g	1,89 g
of which sugars	6,4 g	1,6 g
protein	78,4 g	19,6 g
salt	0,56 g	0,14 g
Vitamin B6	1,2 mg	0,3 mg
Vitamin B12	2,5 µg	0,6 µg